Forage Harvest Fungi Dinner with Oyo
November 10 @ 5:30 pm - 8:00 pm
A 5-course food and wine pairing at Oyo with Arroyo Cellars takes place Tuesday, November 10, from 5:30–8:00 p.m.
The Forage Harvest Winemaker’s Dinner at Oyo Features 5 courses prepared by Executive Chef Maurice Dissels and double gold medal winning wine served by Arroyo Cellars!
Reserve here.