San Francisco Chronicle Gold Medal Winner!!
This is a product of Livermore Valley California elite vineyards. 94% Cabernet Sauvignon from 3 Steves Vineyard, 4% Petite Sirah and 2% Zinfandel. It has earthy flavors with black cherry and berry notes,. Pair this with red wine marinated steak, Carne Asada or a steak with a coffee rub, (14.4% alcohol).
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